The Small Scale Food Producers Association (SFPA)

The Small Scale Food Producers Association (SFPA) was founded on November 5th 2019 in Hotel Saga in Reykjavík.


Governing Charter - Article 2

A small scale food producer is defined in this governing charter as follows:

A company that has an annual financial turnover of less than 100,000,000 ISK


The Goal of SSFPA is e.g. to encourage:

  • Increase collaboration, and the power of cooperation of small scale food processors across the country

  • Dynamic innovation, and a wider range of high-quality foods, with a focus on the use of domestic raw materials

  • Increased diversity and value creation

  • Development of new and valuable products and services from underutilized raw materials

  • Reduced carbon footprint, increased sustainability and employment opportunities


The Purpose of SSFPA is e.g. to:

  • Work on the common interests of small scale food processors

  • Be their advocate and promote progress in issues that concern them, including growth and market access

  • Promote the views and interests of members

  • Improve the working environment and legislation around them to allow them to flourish

  • Instruct members for where to get advice and support

  • Schedule events

  • Introduce members and the range available


Managing Director

Oddný Anna Björnsdóttir

Tel: 869-7411

The Association on Facebook (closed group for members and support network)

Clicking on the link below downloads a presentation that gives an overview of SFPA's operation.

Hlaða niður PDF