The Small Scale Food Producers Association (SFPA) was founded on November 5th 2019 in Hotel Saga in Reykjavík.

Governing Charter - Article 2

A small scale food producer is defined in this governing charter as follows:

A company that has an annual financial turnover of less than 100,000,000 ISK

The Goal of SSFPA is e.g. to encourage:

• Increase collaboration, and the power of cooperation of small scale food processors across the country

• Dynamic innovation, and a wider range of high-quality foods, with a focus on the use of domestic raw materials

• Increased diversity and value creation

• Development of new and valuable products and services from underutilized raw materials

• Reduced carbon footprint, increased sustainability and employment opportunities

The Purpose of SSFPA is e.g. to:

• Work on the common interests of small scale food processors

• Be their advocate and promote progress in issues that concern them, including growth and market access

• Promote the views and interests of members

• Improve the working environment and legislation around them to allow them to flourish

• Instruct members for where to get advice and support

• Schedule events

• Introduce members and the range available

Managing Director

Oddný Anna Björnsdóttir

ssfm@ssfm.is

Tel: 869-7411

The Association on Facebook (closed group for members and support network)

Clicking on the link below downloads a presentation that gives an overview of SFPA's operation.